i think i've got it set so that if you just regular click on the picture it will download the good version. like the one you'd want to print. so you can actually read it on day when you're in the mood for some deliciousness. none of this right-clicking funny business. we like it on lightly toasted french bread.
once you've made it once or seen it it's pretty obvious, but i guess i should say that you just mix it all together with a mixer probably and put it in a pie plate-sized dish.